How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Vegetable & Crab Dip?

You need 8 ingredients. The key ingredients include: 1 78 ounces dry vegetable soup mix, 16 ounces sour cream, 6 12 ounces crabmeat or 1 cup frozen crabmeat, thawed, 8 ounces cream cheese, softened, and more.

Is Warm Vegetable & Crab Dip suitable as seafood?

Yes, Warm Vegetable & Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Vegetable & Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Vegetable & Crab Dip Recipe

Name: Warm Vegetable & Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 78 ounces dry vegetable soup mix; 16 ounces sour cream; 6 12 ounces crabmeat or 1 cup frozen crabmeat, thawed; 8 ounces cream cheese, softened; ½ cup grated parmesan cheese; 1 tablespoon kraft wasabi-horseradish mayonnaise; 1 teaspoon lemon juice; ⅛ teaspoon Old Bay Seasoning

Warm Vegetable & Crab Dip – a delicious recipe with vegetable soup mix, sour cream, crabmeat, cream cheese, parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 78 ounces dry vegetable soup mix
16 ounces sour cream
6 12 ounces crabmeat or 1 cup frozen crabmeat, thawed
8 ounces cream cheese, softened
½ cup grated parmesan cheese
1 tablespoon kraft wasabi-horseradish mayonnaise
1 teaspoon lemon juice
⅛ teaspoon Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Warm Vegetable & Crab Dip

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