Linguine With Shrimp, Zucchini And Corn Recipe

Name: Linguine With Shrimp, Zucchini And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (340 g) Catelli Gluten Free Linguine; 1/3 cup (80 mL) olive oil; 1/2 cup (125 mL) shallots, peeled and sliced; 2 cups (500 mL) zucchini, thinly sliced; 2 cups (500 mL) corn kernels (fresh or frozen); 3 cups (750 mL) ripe roma tomatoes, diced; 1 pinch dried chili flakes (optional); 240 g large shrimp, each one cut into three pieces; 12 large fresh mint leaves (thinly sliced); 1 Salt and black pepper to taste

Servings: persons

1 pkg. (340 g) Catelli Gluten Free Linguine
1/3 cup (80 mL) olive oil
1/2 cup (125 mL) shallots, peeled and sliced
2 cups (500 mL) zucchini, thinly sliced
2 cups (500 mL) corn kernels (fresh or frozen)
3 cups (750 mL) ripe roma tomatoes, diced
1 pinch dried chili flakes (optional)
240 g large shrimp, each one cut into three pieces
12 large fresh mint leaves (thinly sliced)
1 Salt and black pepper to taste

1
1. Add 6 litres of water to a pot and 1 tbsp (15 mL) of salt to water. Bring to a boil.
2
2. In a large pot or frying pan, heat olive oil over medium heat. Add sliced shallots and cook until tender and fragrant, about 3 minutes.
3
3. Add sliced zucchini and mix well. Cook over medium heat for 5 minutes until zucchini becomes soft and tender. Season with a touch of salt.
4
4. Add corn, diced tomatoes and a pinch of chili flakes. Bring to a simmer and cook for 5 minutes.
5
5. Add shrimp and turn heat down to low.
6
6. Add linguine to boiling water and cook according to package directions. Drain well and add to sauce. Add sliced mint leaves and toss well. Add salt and pepper to taste; serve immediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (340 g) Catelli Gluten Free Linguine, 1/3 cup (80 mL) olive oil, 1/2 cup (125 mL) shallots, peeled and sliced, 2 cups (500 mL) zucchini, thinly sliced, and more.

Yes, Linguine With Shrimp, Zucchini And Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp, Zucchini And Corn

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