Easy Salmon Cakes With Dill Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Cakes", "3 tsp evoo, divided", "1 small onion, chopped", "1 stalk celery, diced fine", "2 tbsp chopped parsley", "15 oz cooked salmon,,or canned salmon, drained", "1 lg egg, beaten", "1 1/2 tsp dijon mustard", "1 pc whole grain bread crumbs( I made my own)", "1/2 tsp ground pepper", "Creamy dill sauce"".

Yes, Easy Salmon Cakes With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.