Canyon Ranch Sweet & Sour Shrimp Wrap Recipe

Name: Canyon Ranch Sweet & Sour Shrimp Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked shrimp; 1/2 cup julienne red bell peppers; 1 tablespoon peppadew peppers, chopped; 1/2 cup diced fresh yellow tomatoes; 1/2 cup shredded red cabbage; 1/4 cup julienne red onions; Sweet & Sour Dressing:; 1/4 cup rice vinegar; 1 teaspoon sesame oil; 1 teaspoon red chili flakes; 1/2 teaspoon minced fresh ginger root; 2 tablespoons orange marmalade; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 4 whole wheat flour tortillas, about 10-inches in diameter

Servings: persons

1/2 pound cooked shrimp
1/2 cup julienne red bell peppers
1 tablespoon peppadew peppers, chopped
1/2 cup diced fresh yellow tomatoes
1/2 cup shredded red cabbage
1/4 cup julienne red onions
Sweet & Sour Dressing:
1/4 cup rice vinegar
1 teaspoon sesame oil
1 teaspoon red chili flakes
1/2 teaspoon minced fresh ginger root
2 tablespoons orange marmalade
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
4 whole wheat flour tortillas, about 10-inches in diameter

1
1. Chop shrimp into bite sized pieces.
2
2. In a large bowl, combine shrimp, bell peppers, peppadew peppers, tomatoes, cabbage and onions.
3
3. In a small bowl, combine all ingredients for Sweet and Sour dressing and blend with a hand held blender. Add 1/4 cup of the dressing to shrimp/vegetable mixture and toss together until well combined.
4
4. Place tortilla onto flat surface. Place 1/3 cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style.
5
Makes 4 servings, each containing approximately:
6
245 calories
7
35 gm. carbohydrate
8
7 gm. fat
9
43 mg. cholesterol
10
11 gm. protein
11
293 mg. sodium
12
4 gm. fiber

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound cooked shrimp, 1/2 cup julienne red bell peppers, 1 tablespoon peppadew peppers, chopped, 1/2 cup diced fresh yellow tomatoes, and more.

Yes, Canyon Ranch Sweet & Sour Shrimp Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canyon Ranch Sweet & Sour Shrimp Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions