How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Vanilla Bean Custard?

You need 5 ingredients. The key ingredients include: 1 egg yolk, 1/2 cup half and half, 2 tbsp sugar, 1/2 vanilla bean, and more.

Is Warm Vanilla Bean Custard suitable as baking & desserts?

Yes, Warm Vanilla Bean Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Vanilla Bean Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Vanilla Bean Custard Recipe

Name: Warm Vanilla Bean Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1/2 cup half and half; 2 tbsp sugar; 1/2 vanilla bean; 1/2 tsp vanilla extract

Warm Vanilla Bean Custard – a delicious recipe with egg yolk, sugar, vanilla bean, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg yolk
1/2 cup half and half
2 tbsp sugar
1/2 vanilla bean
1/2 tsp vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Vanilla Bean Custard

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