Cinnamon Sugar Twists

1. 1

   Preheat the oven to 350u00b0F. Lightly grease 2 baking pans.

2. 2

   Brush pastry with egg white. Sprinkle with sugar and cinnamon.

3. 3

   Cut pastry in half with a fluted pastry wheel, then crosswise into 1/3-inch strips. Bring ends together to form a loop with overlapping ends. Place on prepared pans.

4. 4

   Bake for 10-15 mins, until twists are golden and crisp. Transfer to a wire rack to cool completely. Thread with ribbon. Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

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