Choc-Mallow Cake Recipe

Name: Choc-Mallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tbsp (1 stick) butter; 1 tsp vanilla extract; 1/2 cup granulated sugar; 1 None egg; 2 tbsp light corn syrup; 2 1/2 cups self-rising flour; 1 1/2 cups milk; 2 tbsp unsweetened cocoa powder; 4 oz white marshmallows; None None FOR THE CHOCOLATE DRIZZLE; 4 oz semi-sweet chocolate, chopped; 2 tbsp butter

Servings: persons

8 tbsp (1 stick) butter
1 tsp vanilla extract
1/2 cup granulated sugar
1 None egg
2 tbsp light corn syrup
2 1/2 cups self-rising flour
1 1/2 cups milk
2 tbsp unsweetened cocoa powder
4 oz white marshmallows
None None FOR THE CHOCOLATE DRIZZLE
4 oz semi-sweet chocolate, chopped
2 tbsp butter

1
Preheat the oven to 350u00b0F. Lightly grease a deep 8-inch springform pan.
2
Beat butter, vanilla extract, sugar, egg and syrup in large bowl with electric mixer until light and fluffy. Alternately stir in sifted flour with 1 1/4 cups of the milk.
3
Place half the mixture into separate bowl, stir in blended sifted cocoa and remaining 1/4 cup milk. Drop alternate spoonfuls of white and dark batters into prepared pan. Run knife through the mixture to give marbled effect.
4
Bake for about 45 mins. Remove cake from oven. Place a layer of marshmallows evenly on top of cake. Bake for about a further 5 mins or until marshmallows are beginning to melt. Cool in pan 5 mins. Remove side of pan. Cool completely on a wire rack.
5
Drizzle with combined melted chocolate and butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, 1 tsp vanilla extract, 1/2 cup granulated sugar, 1 None egg, and more.

Yes, Choc-Mallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Mallow Cake

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