Glacé Fruit Cakes Recipe

Name: Glacé Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 None eggs; 1/2 cup all-purpose flour; 3/4 cup self-rising flour; 1/3 cup ground almonds; 1/2 cup 2% milk; 1 None green apple, cored, grated; 5.25 oz glace pineapple, finely chopped; 5.25 oz glace apricots, finely chopped; 12 None fresh cherries, stems intact; 3 oz white chocolate, melted, cooled slightly; None None powdered sugar, to serve; None None vanilla ice cream, to serve

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
2 None eggs
1/2 cup all-purpose flour
3/4 cup self-rising flour
1/3 cup ground almonds
1/2 cup 2% milk
1 None green apple, cored, grated
5.25 oz glace pineapple, finely chopped
5.25 oz glace apricots, finely chopped
12 None fresh cherries, stems intact
3 oz white chocolate, melted, cooled slightly
None None powdered sugar, to serve
None None vanilla ice cream, to serve

1
Preheat oven to 350u00b0F. Grease and line 6 - 8.5 oz ramekins with parchment paper.
2
Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour, almond, milk, apple, pineapple and apricot and mix until just combined. Distribute between ramekins, smooth surface and bake for 30-35 mins, until a skewer inserted in the center comes out clean. Let cool for 10 mins.
3
Meanwhile, dip each cherry into chocolate and place on a plate lined with parchment paper. Chill for 15 mins to set.
4
Trim tops from pudding. Run a knife around rim of ramekins then turn cakes out onto serving plates. Dust with powdered sugar. Top with cherries and serve with ice cream.

840

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 2 None eggs, 1/2 cup all-purpose flour, and more.

Yes, Glacé Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glacé Fruit Cakes

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