Try this homemade Warm Spinach-White Bean Dip recipe the whole family will love. Made with ricotta cheese, cannellini beans, fresh chives and lemon zest…
This Warm Spinach-White Bean Dip relies on simple, everyday ingredients such as baby spinach (3 cups), part-skim ricotta cheese, finely chopped fresh chives and lemon zest. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026