How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach, Lemon and Walnut Chicken Sandwiches?

You need 8 ingredients. The key ingredients include: 8 slices white, sourdough or ciabatta bread, 40g baby spinach leaves, 2 medium chicken breasts, cooked and thinly sliced, Lemon and Walnut Mayonnaise, and more.

Is Warm Spinach, Lemon and Walnut Chicken Sandwiches suitable as meat & poultry?

Yes, Warm Spinach, Lemon and Walnut Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Spinach, Lemon and Walnut Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spinach, Lemon and Walnut Chicken Sandwiches

Name: Warm Spinach, Lemon and Walnut Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white, sourdough or ciabatta bread; 40g baby spinach leaves; 2 medium chicken breasts, cooked and thinly sliced; Lemon and Walnut Mayonnaise; 1/3 cup KRAFT Creamy Egg Mayonnaise; 1/4 cup sour cream; 1/4 cup chopped walnut pieces, toasted; 1 teaspoon grated lemon rind

Try this homemade Warm Spinach, Lemon and Walnut Chicken Sandwiches recipe the whole family will love. Made with white, baby spinach leaves, chicken bre…

This Warm Spinach, Lemon and Walnut Chicken Sandwiches relies on simple, everyday ingredients such as baby spinach leaves, lemon and walnut mayonnaise, kraft creamy egg mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices white, sourdough or ciabatta bread
40g baby spinach leaves
2 medium chicken breasts, cooked and thinly sliced
Lemon and Walnut Mayonnaise
1/3 cup KRAFT Creamy Egg Mayonnaise
1/4 cup sour cream
1/4 cup chopped walnut pieces, toasted
1 teaspoon grated lemon rind

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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