Taco-Topped Potato

1. 1

   Scrub and pierce potato; place on a microwave-safe plate.

2. 2

   Microwave, uncovered, on high for 4-5 minutes or until tender, turning once.

3. 3

   Let stand while preparing topping.

4. 4

   Crumble meat into a shallow microwave-safe bowl; add onion.

5. 5

   Cover and microwave on high for 2-2 1/2 minutes or until meat is no longer pink, stirring once; drain.

6. 6

   Stir in salsa and Worcestershire sauce.

7. 7

   Cut potato in half lengthwise; fluff pulp with fork.

8. 8

   Top each half with meat mixture, cheese and sour cream.

9. 9

   Note: To prepare in a conventional oven, bake potato at 400 for 40 minutes or until tender.

10. 10

    Cook beef and onion in a skillet until meat is no longer pink; drain.

11. 11

    Stir in salsa and Worcestershire sauce.

12. 12

    Assemble as directed.

* Per serving · 4 servings · Values may vary.