Chipotle Cream Chicken Recipe

Name: Chipotle Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tablespoon olive oil; 1/2 cup diced onion; 1/2 cup chopped green bell pepper; 1 tablespoon butter; 3/4 cup low-sodium chicken broth; 2 chipotle peppers in adobo sauce; 1/2 cup sour cream; 1/4 cup chopped cilantro (optional)

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup chopped green bell pepper
1 tablespoon butter
3/4 cup low-sodium chicken broth
2 chipotle peppers in adobo sauce
1/2 cup sour cream
1/4 cup chopped cilantro (optional)

1
Place the flour, garlic powder, salt, and black pepper into a large plastic bag.
2
Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time.
3
Shake the bag to coat the chicken with seasoned flour.
4
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes.
5
Stir in butter, and allow to melt.
6
Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
7
Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce.
8
Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes.
9
Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Chipotle Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cream Chicken

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