Oven Fried Chicken for 50

1. 1

   Have butcher cut breasts unless you have a cleaver.

2. 2

   A small hatchet works well.

3. 3

   Put cardboard over breadboard for cutting without gouging.

4. 4

   Combine flour, salt, pepper and paprika in large paper bag (or plastic bag or large container with tight-fitting cover).

5. 5

   Put several pieces of chicken in bag.

6. 6

   Shake to coat.

7. 7

   Place on baking pans.

8. 8

   Brown in 450 F. oven for 20 minutes until brown.

9. 9

   Arrange in 2 large roasters when finished browning.

10. 10

    If you use broiler, turn to brown both sides.

11. 11

    Bake covered in 350 F. oven for 1 1/2 to 2 hours until tender.

12. 12

    Allow extra half hour if refrigerated.

13. 13

    Companys Coming

* Per serving · 4 servings · Values may vary.

No additional tips available.