How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen spinach, chopped and drained, 1 pkg. (8 oz.) cream cheese, softened, 2 c. shredded Cheddar cheese, 4 green onions with tops, sliced, and more.

Is Warm Spinach Dip suitable as vegetarian?

Yes, Warm Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Dip Recipe

Name: Warm Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen spinach, chopped and drained; 1 pkg. (8 oz.) cream cheese, softened; 2 c. shredded Cheddar cheese; 4 green onions with tops, sliced; 2 medium tomatoes, chopped

Try this homemade Warm Spinach Dip recipe the whole family will love. Made with frozen spinach, cream cheese, Cheddar cheese and green onions. Easy step…

This Warm Spinach Dip relies on simple, everyday ingredients such as shredded cheddar cheese and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen spinach, chopped and drained
1 pkg. (8 oz.) cream cheese, softened
2 c. shredded Cheddar cheese
4 green onions with tops, sliced
2 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

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