How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean and Veggie Bake?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 3 cloves garlic, minced, 1 small onion, diced King Sooper's 1 lb For $0.99 thru 02/09, 1 zucchini, cut into 1/4-inch rounds, and more.

Is Mediterranean Bean and Veggie Bake suitable as vegetarian?

Yes, Mediterranean Bean and Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean and Veggie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bean and Veggie Bake Recipe

Name: Mediterranean Bean and Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 3 cloves garlic, minced; 1 small onion, diced King Sooper's 1 lb For $0.99 thru 02/09; 1 zucchini, cut into 1/4-inch rounds; 1 red pepper, cut into 1/2-inch chunks; 1 can (19 fl oz/540 mL) white kidney beans, drained, rinsed; 1 can (28 fl oz/796 mL) diced tomatoes, drained; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Mediterranean Bean and Veggie Bake – a delicious recipe with Olive Oil, garlic, onion, zucchini, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
3 cloves garlic, minced
1 small onion, diced King Sooper's 1 lb For $0.99 thru 02/09
1 zucchini, cut into 1/4-inch rounds
1 red pepper, cut into 1/2-inch chunks
1 can (19 fl oz/540 mL) white kidney beans, drained, rinsed
1 can (28 fl oz/796 mL) diced tomatoes, drained
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Pickles
Broccoli Casserole
Asparagus Casserole
Pickled Asparagus

Mediterranean Bean and Veggie Bake

How did you like this recipe?

Frequently Asked Questions