Spinach-Stuffed Tomatoes

1. 1

   Cut a thin slice off the top of each tomato.

2. 2

   Scoop out pulp, leaving a 1/2-inch-thick shell.

3. 3

   Invert the tomatoes onto paper towels to drain.

4. 4

   Meanwhile, melt 2 Tablespoons of butter in a skillet.

5. 5

   Add spinach; cook and stir for 7 minutes In a bowl, compine bread crumbs and Italian seasonings.

6. 6

   Set aside 1/4 cup for topping.

7. 7

   Add spinach and cheese to reamining crumb mixture.

8. 8

   Sprinkle tomato shells with garlic salt and pepper; stuff with spinach mixture.

9. 9

   Place in a greased 13-in x 9-in x 2-in baking dish.

10. 10

    Melt remaining butter; toss with reserved crumbs.

11. 11

    Sprinkle over tomatoes.

12. 12

    Bake, uncovered, at 375 degrees for 20-25 min or until crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.