Warm Spinach And Feta Dip

1. 1

   Saute the onion and garlic in oil until soft.

2. 2

   Add the spinach and toss over gentle heat until wilted.

3. 3

   Transfer the mixture to a food processor and pulse until finely chopped.

4. 4

   Add feta and pulse to combine.

5. 5

   Add in enough creme fraiche to make a soft dip and season to taste.

6. 6

   Serve with crostini etc.

7. 7

   Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.