How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-And-Corn Skillet?

You need 10 ingredients. The key ingredients include: 3 small zucchini, 1 tablespoon butter or margarine, 1 tablespoon vegetable oil, 1 to 2 garlic cloves, minced, and more.

Is Zucchini-And-Corn Skillet suitable as vegetarian?

Yes, Zucchini-And-Corn Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-And-Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-And-Corn Skillet Recipe

Name: Zucchini-And-Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini; 1 tablespoon butter or margarine; 1 tablespoon vegetable oil; 1 to 2 garlic cloves, minced; 1 (15 1/2-ounce) can whole kernel corn, drained*; 1 (2-ounce) jar diced pimiento, drained; 1 teaspoon salt; 3/4 teaspoon lemon pepper; 1/2 cup (2 ounces) shredded mozzarella cheese; 2 tablespoons chopped fresh basil

Zucchini-And-Corn Skillet

Eats Now Editorial Team · 166 kcal · Vegetarian

Zucchini-And-Corn Skillet – a delicious recipe with zucchini, butter, vegetable oil, garlic, whole kernel corn, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-And-Corn Skillet

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