Artichoke-Stuffed Mushrooms Recipe

Name: Artichoke-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large fresh mushrooms; 1/4 cup chopped onion; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1/4 cup dry white wine; 1/4 cup soft breadcrumbs; 1 (14-ounce) can artichoke hearts, drained and chopped; 3 green onions, chopped; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 pounds large fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, chopped
1 tablespoon olive oil
1/4 cup dry white wine
1/4 cup soft breadcrumbs
1 (14-ounce) can artichoke hearts, drained and chopped
3 green onions, chopped
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

1
Rinse and pat mushrooms dry. Remove stems, and chop; reserve mushroom caps.
2
Saute mushroom stems, onion, and garlic in hot oil in a large skillet over medium heat 5 minutes or until onion is tender.
3
Add wine, and cook 2 minutes or until liquid evaporates. Stir in breadcrumbs. Remove from heat, and let cool.
4
Combine onion mixture, artichoke, and next 5 ingredients. Spoon 1 teaspoonful into each mushroom cap. Place on a lightly greased rack in a roasting pan.
5
Bake at 350u00b0 for 12 to 15 minutes or until golden.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds large fresh mushrooms, 1/4 cup chopped onion, 2 garlic cloves, chopped, 1 tablespoon olive oil, and more.

Yes, Artichoke-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Mushrooms

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