How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Anchovy Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 oil-packed anchovy fillets, drained, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper, and more.

Is Roasted Cauliflower With Anchovy Sauce suitable as vegetarian?

Yes, Roasted Cauliflower With Anchovy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Anchovy Sauce Recipe

Name: Roasted Cauliflower With Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 oil-packed anchovy fillets, drained; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper; 8 cups cauliflower florets (about 1 large head); Cooking spray; 2 tablespoons minced fresh flat-leaf parsley; 2 teaspoons fresh lemon juice; 1/4 teaspoon kosher salt

Roasted Cauliflower With Anchovy Sauce – a delicious recipe with extra-virgin olive oil, oil, garlic, red pepper, cauliflower, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil
4 oil-packed anchovy fillets, drained
2 garlic cloves, minced
1/4 teaspoon crushed red pepper
8 cups cauliflower florets (about 1 large head)
Cooking spray
2 tablespoons minced fresh flat-leaf parsley
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Vegetarian

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