How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spiced Lentils ?

You need 20 ingredients. The key ingredients include: 1 cup petite green lentils, 1 small onion, peeled, 4 whole cloves, 2 bay leaves, and more.

Is Warm Spiced Lentils suitable as general?

Yes, Warm Spiced Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Spiced Lentils ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spiced Lentils Recipe

Name: Warm Spiced Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup petite green lentils; 1 small onion, peeled; 4 whole cloves; 2 bay leaves; 1 (2-inch) lemon rind strip; 1 tablespoon extravirgin olive oil; 3/4 cup chopped red onion; 1 cup chopped seeded tomato; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon Hungarian sweet paprika; 1/8 teaspoon ground red pepper; 3 garlic cloves, minced; 1/4 cup chopped fresh cilantro; 3 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 8 lemon wedges

Try this homemade Warm Spiced Lentils recipe the whole family will love. Made with petite green lentils, onion, cloves and bay leaves. Easy step-by-step…

This Warm Spiced Lentils relies on simple, everyday ingredients such as petite green lentils, small onion, peeled, whole cloves and bay leaves. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Spiced Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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