Georgia's Delight

1. 1

   In a mixing glass add the ice, mint, limes, ginger and simple syrup.

2. 2

   Muddle.

3. 3

   Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur.

4. 4

   Shake and pour over the rocks in a tall glass.

5. 5

   Garnish with a peach and ginger slice, and a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.