Warm Spiced Chickpeas with Chopped Herbs Recipe

Name: Warm Spiced Chickpeas with Chopped Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 2 teaspoons fennel seeds; 1 1/2 teaspoons coriander seeds; 1/2 cup extra-virgin olive oil; 2 shallots, halved and thinly sliced; 1/2 preserved lemon, pulp discarded and peel minced (see Note); Three 15-ounce cans chickpeas, rinsed and drained; 1 cup chopped flat-leaf parsley; 1/2 cup chopped cilantro; 1 tablespoon fresh lemon juice; Kosher salt; Freshly ground pepper

Servings: persons

2 teaspoons cumin seeds
2 teaspoons fennel seeds
1 1/2 teaspoons coriander seeds
1/2 cup extra-virgin olive oil
2 shallots, halved and thinly sliced
1/2 preserved lemon, pulp discarded and peel minced (see Note)
Three 15-ounce cans chickpeas, rinsed and drained
1 cup chopped flat-leaf parsley
1/2 cup chopped cilantro
1 tablespoon fresh lemon juice
Kosher salt
Freshly ground pepper

1
In a large skillet, toast the cumin, fennel and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes.
2
Transfer to a mortar and let cool slightly, then finely grind.
3
In the same skillet, heat 1/4 cup of the olive oil until shimmering.
4
Add the shallots and cook over moderately high heat, stirring, until softened, about 1 minute.
5
Add the preserved lemon and the ground spices and cook, stirring, until fragrant, about 2 minutes.
6
Stir in the chickpeas and the remaining 1/4 cup of olive oil and cook until the chickpeas are heated through, about 5 minutes.
7
Stir in the parsley, cilantro and lemon juice and season with salt and pepper.
8
Transfer the chickpeas to a bowl and serve warm.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 2 teaspoons fennel seeds, 1 1/2 teaspoons coriander seeds, 1/2 cup extra-virgin olive oil, and more.

Yes, Warm Spiced Chickpeas with Chopped Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spiced Chickpeas with Chopped Herbs

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