Barley Mushroom Casserole (Vegan) Recipe

1. 1

   Add in your favorite spice to this casserole, if you wish.

2. 2

   Try 1/2 tsp.

3. 3

   of either curry pwdr, basil, oregano, dill or possibly thyme or possibly enjoy it as it is with the delicious subtle flavor of mushrooms.

4. 4

   In a medium saucepan over medium heat cook onions & mushrooms until tender about 10 minutes adding small amounts of water if necessary to prevent drying.

5. 5

   Add in broth mix, water and salt & pepper and bring to a boil.

6. 6

   Stir in barley, reduce heat to low, cover and simmer 50min till barley is tender and liquid is absorbed.

7. 7

   Stir occassionally while cooking and add in more water if necessary.

8. 8

   Note: I eliminated the 2T+2tof reduced calorie margarine to reduce the 5g per serving of fat in the original recipe.

* Per serving · 4 servings · Values may vary.