How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony White Bean (or Chickpea) Dip?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannellini Or Garbanzo Beans, Drained And Rinsed, 1 clove Garlic, Peeled, 2 Tablespoons Fresh Lemon Juice, 13 cups Olive Oil, and more.

Is Lemony White Bean (or Chickpea) Dip suitable as vegetarian?

Yes, Lemony White Bean (or Chickpea) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony White Bean (or Chickpea) Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony White Bean (or Chickpea) Dip Recipe

Name: Lemony White Bean (or Chickpea) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can (15 Oz. Size) Cannellini Or Garbanzo Beans, Drained And Rinsed; 1 clove Garlic, Peeled; 2 Tablespoons Fresh Lemon Juice; 13 cups Olive Oil; 1/4 cups Fresh Italian Flat-leaf Parsley Leaves; Salt And Pepper

Lemony White Bean (or Chickpea) Dip – a delicious recipe with Garbanzo Beans, clove Garlic, Lemon Juice, Olive Oil, Fresh Italian, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Cannellini Or Garbanzo Beans, Drained And Rinsed
1 clove Garlic, Peeled
2 Tablespoons Fresh Lemon Juice
13 cups Olive Oil
1/4 cups Fresh Italian Flat-leaf Parsley Leaves
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Lemony White Bean (or Chickpea) Dip

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