How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Dip?

You need 14 ingredients. The key ingredients include: 3 cups cubed eggplants, 1 medium onion, chopped, ⅓ cup finely chopped sweet red pepper, 1 (4 1/2 ounce) jar sliced mushrooms, drained, and more.

Is Eggplant (Aubergine) Dip suitable as vegetarian?

Yes, Eggplant (Aubergine) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Dip Recipe

Name: Eggplant (Aubergine) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed eggplants; 1 medium onion, chopped; ⅓ cup finely chopped sweet red pepper; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 4 garlic cloves, minced; ⅓ cup olive oil or ⅓ cup vegetable oil; 1 (6 ounce) jar stuffed olives, drained and chopped; 1 (6 ounce) can tomato paste; 2 tablespoons red wine vinegar; 1 ½ teaspoons sugar; 1 teaspoon salt; ½ teaspoon dried oregano; hot pepper sauce; pita bread, wedges or tortilla chips

Eggplant (Aubergine) Dip

Eats Now Editorial Team · 405 kcal · Vegetarian

Eggplant (Aubergine) Dip – a delicious recipe with eggplants, onion, sweet red pepper, mushrooms, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Dip

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