Warm Soy Rice Cake

1. 1

   Blend eggs, soy sauce, and salt& pepper.

2. 2

   Slowly stir in cornstarch, may be slightly lumpy.

3. 3

   Then add rice and onions.

4. 4

   Heat 2 tsp oil over medium heat.

5. 5

   When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.

6. 6

   Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!

7. 7

   ).

8. 8

   Remove cake and place on a large flat plate.

9. 9

   Heat remaining 2 teaspoons oil in same skillet/pan.

10. 10

    Flip to uncooked side and cook about 5 minutes more, or until golden brown.

No additional tips available.