Chocolate Rice Pudding

1. 1

   Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.

2. 2

   Simmer 30 mins until rice is tender and mixture thick and creamy.

3. 3

   remove from heat and add chocolate.

4. 4

   Stir a couple of times to give a ripple effect.

5. 5

   Serve warm or cold.

6. 6

   Great with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.