Cherry Cream Cheese Ring

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Unroll crescent dough and separate into 16 triangles; reserve 4 for decoration and arrange 12 into a circle with wide ends towards the outside and points toward the center (points will not meet).

3. 3

   Roll dough to 14 inch circle, pressing seams together to seal and leaving a 3-inch diameter opening in the center.

4. 4

   For filling, combine cream cheese, icing sugar, egg and vanilla.

5. 5

   Spread over dough to within 1/2 inch of edges; spoon pie filling over cheese layer.

6. 6

   Cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point.

7. 7

   Arrange dough strips evenly in spoke-like fashion over the filling, pressing ends to seal at center and outer edges.

8. 8

   Bake 25-30 minutes or until golden brown, cool slightly and drizzle glaze over top.

No additional tips available.