Quick & Easy Fudge Cake Recipe

Name: Quick & Easy Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 (1 ounce) unsweetened chocolate squares; ½ cup water; 12 sugar; 2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 ¼ cups sugar; ½ cup butter, soft or ½ cup margarine; ¾ cup milk; 1 teaspoon vanilla; 3 eggs

Servings: persons

4 (1 ounce) unsweetened chocolate squares
½ cup water
12 sugar
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups sugar
½ cup butter, soft or ½ cup margarine
¾ cup milk
1 teaspoon vanilla
3 eggs

1
Preheat oven to 350.
2
Fit wax paper in bottoms of two 9-inch layer pans.
3
Place unsweetened chocolate, water and sugar in saucepan.
4
Cook and stir (low heat) to form a smooth sauce.
5
Set aside and cool.
6
Place in large mixing bowl and blend on low speed, flour, baking soda, salt and sugar.
7
Add butter and milk.
8
Blend to moisten flour and beat on medium speed for 2 minutes.
9
Blend in chocolate mixture.
10
Add vanilla and eggs.
11
Beat on medium speed for 2 minutes.
12
Pour into pans.
13
Bake 30-35 minutes.
14
Cool 10 minutes; remove from pans and peel off waxed paper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 ounce) unsweetened chocolate squares, ½ cup water, 12 sugar, 2 cups sifted all-purpose flour, and more.

Yes, Quick & Easy Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Fudge Cake

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