How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Sour Apple and Buttermilk Torte?

You need 11 ingredients. The key ingredients include: ⅔ cup flour, plus extra, flour, for dusting, 3 tablespoons unsalted butter, softened, ⅔ cup sugar, plus, and more.

Is Warm Sour Apple and Buttermilk Torte suitable as baking & desserts?

Yes, Warm Sour Apple and Buttermilk Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Sour Apple and Buttermilk Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Sour Apple and Buttermilk Torte Recipe

Name: Warm Sour Apple and Buttermilk Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, plus extra; flour, for dusting; 3 tablespoons unsalted butter, softened; ⅔ cup sugar, plus; 1 tablespoon sugar; ¼ cup low-fat buttermilk; 2 egg whites; ⅓ cup cornmeal; ¾ teaspoon baking powder; ¾ teaspoon vanilla; 4 granny smith apples, peeled, cored and thinly sliced

Bake this irresistible Warm Sour Apple and Buttermilk Torte at home. Made with flour, flour, unsalted butter and sugar. Easy step-by-step instructions i…

This Warm Sour Apple and Buttermilk Torte relies on simple, everyday ingredients such as flour, plus extra, flour, for dusting, unsalted butter, softened and sugar, plus. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Sour Apple and Buttermilk Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Sour Apple and Buttermilk Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions