How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Sour Apple and Buttermilk Torte?

You need 11 ingredients. The key ingredients include: ⅔ cup flour, plus extra, flour, for dusting, 3 tablespoons unsalted butter, softened, ⅔ cup sugar, plus, and more.

Is Warm Sour Apple and Buttermilk Torte suitable as baking & desserts?

Yes, Warm Sour Apple and Buttermilk Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Sour Apple and Buttermilk Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Sour Apple and Buttermilk Torte Recipe

Name: Warm Sour Apple and Buttermilk Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, plus extra; flour, for dusting; 3 tablespoons unsalted butter, softened; ⅔ cup sugar, plus; 1 tablespoon sugar; ¼ cup low-fat buttermilk; 2 egg whites; ⅓ cup cornmeal; ¾ teaspoon baking powder; ¾ teaspoon vanilla; 4 granny smith apples, peeled, cored and thinly sliced

Warm Sour Apple and Buttermilk Torte

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Warm Sour Apple and Buttermilk Torte – a delicious recipe with flour, flour, unsalted butter, sugar, sugar, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Warm Sour Apple and Buttermilk Torte

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