Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 each pan di spagna baked, cooled; 1/4 cup water; ⅓ cup sugar; 1/2 cup espresso, brewed very strong; 1/4 cup brandy italian; 3 each egg yolks; ⅓ cup sugar; ⅓ cup marsala wine sweet; 1/2 pound mascarpone cheese room temperature; 1 cup heavy whipping cream; 1 cup heavy whipping cream; 2 tablespoons sugar; 1 x cinnamon; 1 x coffee grounds

Servings: persons

1 each pan di spagna baked, cooled
1/4 cup water
⅓ cup sugar
1/2 cup espresso, brewed very strong
1/4 cup brandy italian
3 each egg yolks
⅓ cup sugar
⅓ cup marsala wine sweet
1/2 pound mascarpone cheese room temperature
1 cup heavy whipping cream
1 cup heavy whipping cream
2 tablespoons sugar
1 x cinnamon
1 x coffee grounds

1
FOR THE SYRUP: Combine the sugar and water in a saucepan and bring to a boil.
2
Cool and stir in the coffee and brandy.
3
FOR THE FILLING: Whisk the yolks in the bowl of an electric mixer and whisk in the sugar and Marsala.
4
Whisk over a pan of simmering water until thickened.
5
Remove and beat by machine until cold.
6
Smash the Mascarpone smooth in a bowl with a rubber spatula.
7
Fold in the filling.
8
Whip the cream and fold it in.
9
Cut the Pan di Spagna into thin, vertical slices.
10
Place a layer of the slices in the bottom of a gratin dish and soak with the syrup, using a brush.
11
Spread with half the filling.
12
Repeat with the Pan di Spagna, syrup and filling.
13
Place a last layer of Pan di Spagna on the top and soak with the remaining syrup.
14
Whip the cream with the sugar and spread it on the surface of the dessert.
15
Decorate with the cinnamon and coffee grounds.
16
Refrigerate several hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pan di spagna baked, cooled, 1/4 cup water, ⅓ cup sugar, 1/2 cup espresso, brewed very strong, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

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