Toffee Chip Cookies

1. 1

   Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.

2. 2

   Set aside.

3. 3

   In a large bowl beat butter, sugar, and baking powder until light and fluffy.

4. 4

   Add beaten egg and coffee mixture.

5. 5

   Slowly add flour until combined.

6. 6

   Stir in both chips.

7. 7

   Drop by tablespoonful on to baking sheet.

8. 8

   Bake at 350F for 10 minutes.

9. 9

   Cool for 1-2 minutes on sheet and remove to a cooling rack.

10. 10

    Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.

* Per serving · 4 servings · Values may vary.

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