Irish Mist Brownies Recipe

Name: Irish Mist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 squares chocolate unsweetened unsweetened; 1 cup sugar; 3/4 cup flour, all-purpose; 2 large eggs; 2 cups powdered sugar; 3 tablespoon butter softened; 3 ounces cream cheese softened; 1/2 teaspoon mint extract; 5 food coloring green; 2 food coloring yellow; 1 ounce chocolate unsweetened unsweetened, melted

Servings: persons

1/2 cup butter
2 squares chocolate unsweetened unsweetened
1 cup sugar
3/4 cup flour, all-purpose
2 large eggs
2 cups powdered sugar
3 tablespoon butter softened
3 ounces cream cheese softened
1/2 teaspoon mint extract
5 food coloring green
2 food coloring yellow
1 ounce chocolate unsweetened unsweetened, melted

1
Heat oven to 350F (180C).
2
In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
3
Stir in all remaining brownie ingredients until well mixed.
4
Spread into greased 9-inch square baking pan.
5
Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
6
Cool completely.
7
In small mixer bowl combine all filling ingredients EXCEPT chocolate.
8
Beat at medium speed until creamy.
9
Spread over cooled bars.
10
Drizzle with melted chocolate.
11
Cool completely; cut into bars.
12
Store in refrigerator.

1242

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 squares chocolate unsweetened unsweetened, 1 cup sugar, 3/4 cup flour, all-purpose, and more.

Yes, Irish Mist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Mist Brownies

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