Warm Shrimp Salad with White Beans and Arugula Recipe

Name: Warm Shrimp Salad with White Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces ( 1/4 cup) extra virgin olive oil; 1/2 clove garlic, very thinly sliced; 1/2 red onion, thinly sliced; 1 pinch fresh rosemary, chopped; Salt, pepper, and crushed red pepper flakes; 16 large shrimp, shelled and deveined; 1 cup cooked white beans, preferably cannellini (canned may be substituted); 2 plum tomatoes, cut into medium dice; 4 ounces ( 1/2 cup) Clear Vegetable Stock (chicken stock can be substituted); 2 loosely packed cups arugula (2 large handfuls), cleaned; Juice of 1 lemon

Servings: persons

2 ounces ( 1/4 cup) extra virgin olive oil
1/2 clove garlic, very thinly sliced
1/2 red onion, thinly sliced
1 pinch fresh rosemary, chopped
Salt, pepper, and crushed red pepper flakes
16 large shrimp, shelled and deveined
1 cup cooked white beans, preferably cannellini (canned may be substituted)
2 plum tomatoes, cut into medium dice
4 ounces ( 1/2 cup) Clear Vegetable Stock (chicken stock can be substituted)
2 loosely packed cups arugula (2 large handfuls), cleaned
Juice of 1 lemon

1
Heat olive oil and garlic in a medium sauce pot over high heat and cook until the garlic begins to turn golden brown.
2
Add the onion and cook for 1 minute.
3
Add the rosemary.Add salt, pepper, and crushed red pepper flakes to taste.Add the shrimp and cook for 1 to 2 minutes, until the shrimp just start to turn color but are not completely cooked.
4
Add the beans, tomatoes, and the vegetable stock and simmer 2 minutes.
5
(If you are using the canned beans, add only the stock and the tomatoes.)
6
Add the canned beans now, if you are using them.
7
Add the arugula and simmer 30 seconds to 1 minute, until slightly wilted.
8
Squeeze the lemon into the warm salad and taste for seasoning.
9
Let salad cool slightly, then divide between four small bowls and serve while still warm.

654

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces ( 1/4 cup) extra virgin olive oil, 1/2 clove garlic, very thinly sliced, 1/2 red onion, thinly sliced, 1 pinch fresh rosemary, chopped, and more.

Yes, Warm Shrimp Salad with White Beans and Arugula falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp Salad with White Beans and Arugula

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