Warm Shrimp Salad with White Beans and Arugula

Name: Warm Shrimp Salad with White Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces ( 1/4 cup) extra virgin olive oil; 1/2 clove garlic, very thinly sliced; 1/2 red onion, thinly sliced; 1 pinch fresh rosemary, chopped; Salt, pepper, and crushed red pepper flakes; 16 large shrimp, shelled and deveined; 1 cup cooked white beans, preferably cannellini (canned may be substituted); 2 plum tomatoes, cut into medium dice; 4 ounces ( 1/2 cup) Clear Vegetable Stock (chicken stock can be substituted); 2 loosely packed cups arugula (2 large handfuls), cleaned; Juice of 1 lemon

Servings: persons

2 ounces ( 1/4 cup) extra virgin olive oil
1/2 clove garlic, very thinly sliced
1/2 red onion, thinly sliced
1 pinch fresh rosemary, chopped
Salt, pepper, and crushed red pepper flakes
16 large shrimp, shelled and deveined
1 cup cooked white beans, preferably cannellini (canned may be substituted)
2 plum tomatoes, cut into medium dice
4 ounces ( 1/2 cup) Clear Vegetable Stock (chicken stock can be substituted)
2 loosely packed cups arugula (2 large handfuls), cleaned
Juice of 1 lemon

1
Heat olive oil and garlic in a medium sauce pot over high heat and cook until the garlic begins to turn golden brown.
2
Add the onion and cook for 1 minute.
3
Add the rosemary.Add salt, pepper, and crushed red pepper flakes to taste.Add the shrimp and cook for 1 to 2 minutes, until the shrimp just start to turn color but are not completely cooked.
4
Add the beans, tomatoes, and the vegetable stock and simmer 2 minutes.
5
(If you are using the canned beans, add only the stock and the tomatoes.)
6
Add the canned beans now, if you are using them.
7
Add the arugula and simmer 30 seconds to 1 minute, until slightly wilted.
8
Squeeze the lemon into the warm salad and taste for seasoning.
9
Let salad cool slightly, then divide between four small bowls and serve while still warm.

654

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces ( 1/4 cup) extra virgin olive oil, 1/2 clove garlic, very thinly sliced, 1/2 red onion, thinly sliced, 1 pinch fresh rosemary, chopped, and more.

Yes, Warm Shrimp Salad with White Beans and Arugula falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Shrimp Salad with White Beans and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions