Fresh Seafood Pasta Recipe

Name: Fresh Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup shallots minced; 2 teaspoons chopped garlic; salt to taste; freshly ground black pepper to taste; 2 cups tomatoes chopped peeled seeded; 1 pound mussels fresh, scrubbed; 1 pound rock shrimp peeled; 2 cups dry white wine; 1 pound lump crabmeat picked over; 1/2 cup green onions chopped, green part only; 1 pound penne pasta cooked until tender; 4 ounces parmigiano reggiano cheese freshly- grated; 1/4 cup chiffonade fresh basil leaves; white truffle oil Drizzle of

Servings: persons

2 tablespoons olive oil
1 cup shallots minced
2 teaspoons chopped garlic
salt to taste
freshly ground black pepper to taste
2 cups tomatoes chopped peeled seeded
1 pound mussels fresh, scrubbed
1 pound rock shrimp peeled
2 cups dry white wine
1 pound lump crabmeat picked over
1/2 cup green onions chopped, green part only
1 pound penne pasta cooked until tender
4 ounces parmigiano reggiano cheese freshly- grated
1/4 cup chiffonade fresh basil leaves
white truffle oil Drizzle of

1
In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes.
2
Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup shallots minced, 2 teaspoons chopped garlic, salt to taste, and more.

Yes, Fresh Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Seafood Pasta

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