How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Seafood Pasta?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup shallots minced, 2 teaspoons chopped garlic, salt to taste, and more.

Is Fresh Seafood Pasta suitable as seafood?

Yes, Fresh Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Seafood Pasta Recipe

Name: Fresh Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup shallots minced; 2 teaspoons chopped garlic; salt to taste; freshly ground black pepper to taste; 2 cups tomatoes chopped peeled seeded; 1 pound mussels fresh, scrubbed; 1 pound rock shrimp peeled; 2 cups dry white wine; 1 pound lump crabmeat picked over; 1/2 cup green onions chopped, green part only; 1 pound penne pasta cooked until tender; 4 ounces parmigiano reggiano cheese freshly- grated; 1/4 cup chiffonade fresh basil leaves; white truffle oil Drizzle of

Try this homemade Fresh Seafood Pasta recipe the whole family will love. Made with olive oil, shallots, garlic and salt. Easy step-by-step instructions …

This Fresh Seafood Pasta relies on simple, everyday ingredients such as olive oil, shallots minced, chopped garlic and salt to taste. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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