Roast Salmon With Pine Nut Crumb Recipe

Name: Roast Salmon With Pine Nut Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups breadcrumbs sourdough; 3 tablespoons butter chopped; 1/2 cup pine nuts; 2 cloves garlic coarsely chopped; 1 tablespoon thyme leaves lemon; 2 lemons cut into wedges; 1 red onion thickly sliced; 6 salmon fillets; 2 tablespoons olive oil; 1 cup fava beans frozen; 1 cup frozen peas; 1 cup pea shoots; 2 tablespoons olive oil; 1 tablespoon lemon juice

Servings: persons

2 cups breadcrumbs sourdough
3 tablespoons butter chopped
1/2 cup pine nuts
2 cloves garlic coarsely chopped
1 tablespoon thyme leaves lemon
2 lemons cut into wedges
1 red onion thickly sliced
6 salmon fillets
2 tablespoons olive oil
1 cup fava beans frozen
1 cup frozen peas
1 cup pea shoots
2 tablespoons olive oil
1 tablespoon lemon juice

1
Preheat the oven to 400u00b0F. Line baking pan with parchment paper.
2
Combine crumbs, butter, 1/2 cup pine nuts, garlic and thyme in a food processor. Pulse until it begins to bind together.
3
Arrange lemon wedges and onion slices on prepared pan. Place salmon on top. Press crumb mixture on salmon. Drizzle with olive oil.
4
Bake 12-15 mins, until fish is just cooked through.
5
For the salad, blanch fava beans and peas in boiling salted water 1 min. Drain and refresh in iced water. Drain well. Transfer to a bowl with pea shoots. Toss with combined oil and lemon juice. Season to taste. Serve salmon with baked onions, lemon wedges and salad. Sprinkle with additional pine nuts.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups breadcrumbs sourdough, 3 tablespoons butter chopped, 1/2 cup pine nuts, 2 cloves garlic coarsely chopped, and more.

Yes, Roast Salmon With Pine Nut Crumb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Salmon With Pine Nut Crumb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions