How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Salmon?

You need 8 ingredients. The key ingredients include: 5 5/8 tablespoons fat low, Greek-style yogurt, 1 garlic clove crushed, 1 tablespoon tandoori powder, pepper, and more.

Is Tandoori Salmon suitable as seafood?

Yes, Tandoori Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tandoori Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Salmon Recipe

Name: Tandoori Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 tablespoons fat low, Greek-style yogurt; 1 garlic clove crushed; 1 tablespoon tandoori powder; pepper; 1/2 tablespoon Flora Cuisine; 1/2 teaspoon tomato puree; 1/2 lemon; 2 salmon fillets skin-on, rinsed and patted dry

Tandoori Salmon – a delicious recipe with yogurt, garlic, tandoori powder, pepper, Cuisine, tomato puru00e9e. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 5/8 tablespoons fat low, Greek-style yogurt
1 garlic clove crushed
1 tablespoon tandoori powder
pepper
1/2 tablespoon Flora Cuisine
1/2 teaspoon tomato puree
1/2 lemon
2 salmon fillets skin-on, rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Tandoori Salmon

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