How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp and Orange Salad?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 small clove garlic, cut into thin slices, 8 ounces calamari cut into rings, 8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line, and more.

Is Warm Shrimp and Orange Salad suitable as seafood?

Yes, Warm Shrimp and Orange Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp and Orange Salad Recipe

Name: Warm Shrimp and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 small clove garlic, cut into thin slices; 8 ounces calamari cut into rings; 8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line; 1/2 cup cooked Great Northern beans (if canned, get from health food store); 2 to 3 tablespoons sherry wine vinegar; Salt and freshly ground black pepper; 2 (4-ounce) cans smoked mussels; 2 navel oranges, cut into supremes; 4 cups mixed greens such as frisee, bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

Warm Shrimp and Orange Salad

Eats Now Editorial Team · 2403 kcal · Seafood

Warm Shrimp and Orange Salad – a delicious recipe with olive oil, clove garlic, calamari, shrimp, cooked Great Northern beans, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Shrimp and Orange Salad

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