How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 3 (8 oz.) cream cheese bricks, softened, 1 lb. crabmeat (canned can be used), 3 Tbsp. horseradish, 1 Tbsp. Old Bay seasoning, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cream cheese bricks, softened; 1 lb. crabmeat (canned can be used); 3 Tbsp. horseradish; 1 Tbsp. Old Bay seasoning; 1 Tbsp. Worcestershire; 1 tsp. lemon juice

Hot Crab Dip – a delicious recipe with cream cheese bricks, crabmeat, horseradish, Bay seasoning, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) cream cheese bricks, softened
1 lb. crabmeat (canned can be used)
3 Tbsp. horseradish
1 Tbsp. Old Bay seasoning
1 Tbsp. Worcestershire
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Hot Crab Dip

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