How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mollie'S Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 can salmon with juices, skin and bones removed, 1 c. dry bread crumbs, 2 well beaten eggs, 1/2 c. milk, and more.

Is Aunt Mollie'S Salmon Loaf suitable as seafood?

Yes, Aunt Mollie'S Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Mollie'S Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mollie'S Salmon Loaf Recipe

Name: Aunt Mollie'S Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon with juices, skin and bones removed; 1 c. dry bread crumbs; 2 well beaten eggs; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. lemon juice; 1 tsp. dehydrated parsley flakes

Aunt Mollie'S Salmon Loaf – a delicious recipe with salmon, bread crumbs, eggs, milk, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon with juices, skin and bones removed
1 c. dry bread crumbs
2 well beaten eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. lemon juice
1 tsp. dehydrated parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Aunt Mollie'S Salmon Loaf

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