Artichoke And Shrimp Soup

Name: Artichoke And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, melted; 2 Tbsp. flour; 1 minced onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can beef broth; 3 cups milk; 2 cups grated American cheese (Velveeta may be used); 1/4 cup snipped fresh parsley; 1 lb. shrimp; 3 cans artichoke hearts (cauliflower or broccoli may be substituted)

Eats Now Editorial Team · 551 kcal · Seafood

Jump to Recipe

Artichoke And Shrimp Soup – a delicious recipe with butter, flour, onion, salt, pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter, melted
2 Tbsp. flour
1 minced onion
1/2 tsp. salt
1/2 tsp. pepper
1 can beef broth
3 cups milk
2 cups grated American cheese (Velveeta may be used)
1/4 cup snipped fresh parsley
1 lb. shrimp
3 cans artichoke hearts (cauliflower or broccoli may be substituted)

1
Melt butter; saute onion.
2
Add flour and blend.
3
Stir milk in slowly, stirring until smooth.
4
Add broth and seasonings.
5
Cook until slightly thickened on low heat.
6
Add cheese, parsley and artichokes along with shrimp.
7
Cook about 30-45 minutes.
8
(If fresh cauliflower or broccoli are used, parboil until almost tender before adding to soup.)

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, melted, 2 Tbsp. flour, 1 minced onion, 1/2 tsp. salt, and more.

Yes, Artichoke And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Roasted Salmon With White Wine Couscous
Salmon In Smoky Tomato Broth
Poached Salmon With Cucumber Raita
Greek Oysters

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy