How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Seafood Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup roasted red peppers, 1/2 cup extra-virgin olive oil, 1/2 cup red wine vinegar, 2 tablespoons chopped garlic, and more.

Is Warm Seafood Salad suitable as seafood?

Yes, Warm Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Seafood Salad Recipe

Name: Warm Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted red peppers; 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar; 2 tablespoons chopped garlic; 1 teaspoon chopped basil leaves; 1 teaspoon chopped oregano leaves; Salt and pepper; 20 mussels (recommended: Penn Cove); 20 Manila clams; 8 large prawns; 8 sea scallops; 4 ounces halibut, cubed; 4 ounces salmon, cubed; Olive oil, for sauteing; Romaine lettuce; Field greens; Assorted vegetables of your choice

Fresh, crisp and full of flavor — this Warm Seafood Salad is a must-try. Made with red peppers, extra-virgin olive oil, red wine vinegar and garlic. Eas…

This Warm Seafood Salad relies on simple, everyday ingredients such as roasted red peppers, extra-virgin olive oil, red wine vinegar and chopped garlic. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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