How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Seafood Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup roasted red peppers, 1/2 cup extra-virgin olive oil, 1/2 cup red wine vinegar, 2 tablespoons chopped garlic, and more.

Is Warm Seafood Salad suitable as seafood?

Yes, Warm Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Seafood Salad Recipe

Name: Warm Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted red peppers; 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar; 2 tablespoons chopped garlic; 1 teaspoon chopped basil leaves; 1 teaspoon chopped oregano leaves; Salt and pepper; 20 mussels (recommended: Penn Cove); 20 Manila clams; 8 large prawns; 8 sea scallops; 4 ounces halibut, cubed; 4 ounces salmon, cubed; Olive oil, for sauteing; Romaine lettuce; Field greens; Assorted vegetables of your choice

Warm Seafood Salad

Eats Now Editorial Team · 354 kcal · Seafood

Warm Seafood Salad – a delicious recipe with red peppers, extra-virgin olive oil, red wine vinegar, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Seafood Salad

How did you like this recipe?

Frequently Asked Questions