How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Savory Cheese Spread?

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 2 cups shredded cheddar cheese, 1 large onion, finely chopped, 8 bacon strips, cooked and crumbled, and more.

Is Warm Savory Cheese Spread suitable as snacks & appetizers?

Yes, Warm Savory Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Savory Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Savory Cheese Spread Recipe

Name: Warm Savory Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 cups shredded cheddar cheese; 1 large onion, finely chopped; 8 bacon strips, cooked and crumbled; 1/2 cup finely chopped sweet red pepper; 1/2 cup finely chopped green pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 round loaf (1 pound) sourdough bread; Assorted crackers

Try this homemade Warm Savory Cheese Spread recipe the whole family will love. Made with mayonnaise, cheddar cheese, onion and bacon. Easy step-by-step …

This Warm Savory Cheese Spread relies on simple, everyday ingredients such as mayonnaise, shredded cheddar cheese, large onion, finely chopped and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 2158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Savory Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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