How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Canapes?

You need 7 ingredients. The key ingredients include: 6 slices rye bread, 3 tablespoons unsalted butter softened, 12 slices salami cut into twelve 2-inch scallop-edged rounds, 1 pound cheese Vasterbotten, available at Scandinavian markets and some specialty foods shops or sh, and more.

Is Cheese Canapes suitable as snacks & appetizers?

Yes, Cheese Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Canapes Recipe

Name: Cheese Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 slices rye bread; 3 tablespoons unsalted butter softened; 12 slices salami cut into twelve 2-inch scallop-edged rounds; 1 pound cheese Vasterbotten, available at Scandinavian markets and some specialty foods shops or sh; 36 red bell pepper 1 1/2-inch-long julienne strips of; 2 tablespoons sweet mustard Swedish, available at Scandinavian markets and some specialty foods s; 12 cocktail onions drained bottled

Cheese Canapes – a delicious recipe with rye bread, butter, rounds, cheese, red bell pepper, sweet mustard Swedish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 slices rye bread
3 tablespoons unsalted butter softened
12 slices salami cut into twelve 2-inch scallop-edged rounds
1 pound cheese Vasterbotten, available at Scandinavian markets and some specialty foods shops or sh
36 red bell pepper 1 1/2-inch-long julienne strips of
2 tablespoons sweet mustard Swedish, available at Scandinavian markets and some specialty foods s
12 cocktail onions drained bottled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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