Barbecued Duck And Lychee Canapes Recipe

Name: Barbecued Duck And Lychee Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 wonton wrappers; 1 duck barbecued; 8 lychees fresh, cut into wedges; 1/2 cup cilantro leaves small; 1 bird's eye chili pepper thinly sliced; 4 green onions thinly sliced; 1 teaspoon honey; 2 teaspoons rice vinegar; 1 tablespoon light soy sauce; 1/4 teaspoon chinese five spice powder; 3 drops sesame oil

Servings: persons

40 wonton wrappers
1 duck barbecued
8 lychees fresh, cut into wedges
1/2 cup cilantro leaves small
1 bird's eye chili pepper thinly sliced
4 green onions thinly sliced
1 teaspoon honey
2 teaspoons rice vinegar
1 tablespoon light soy sauce
1/4 teaspoon chinese five spice powder
3 drops sesame oil

1
Preheat the oven to 425u00b0F. Spray 40 cups of two 24-cup mini muffin pans with no stick cooking spray. Line each cup with a wonton wrapper, pressing them down so sides are not too high. Spray lightly with cooking spray. Bake for 5-7 mins, until edges are golden brown. Transfer to a wire rack to cool.
2
Preheat the broiler. Remove meat and skin from barbecued duck. Dice duck meat and slice skin. Place duck skin on a baking pan and broil for 5 mins, until crisp. Transfer to a bowl with duck meat, lychees, cilantro, chili pepper and onions.
3
Whisk honey, vinegar, soy sauce, five-spice powder, a few drops of sesame oil and 1 tbsp hot water in a small bowl. Pour over duck mixture and toss to combine. Spoon into wonton cups.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 wonton wrappers, 1 duck barbecued, 8 lychees fresh, cut into wedges, 1/2 cup cilantro leaves small, and more.

Yes, Barbecued Duck And Lychee Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Duck And Lychee Canapes

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