How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und ?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, halved and sliced thin, 10 whole juniper berries, 3 medium bay leaves, and more.

Is Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und suitable as meat & poultry?

Yes, Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und Recipe

Name: Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, halved and sliced thin; 10 whole juniper berries; 3 medium bay leaves; salt; 2 lbs sauerkraut, packaged well rinsed and drained; 1 medium granny smith apple, peeled n grated on the large holes of a box grater; 3 ounces bacon, about 3 slices; 1 tablespoon brown sugar; 1 3/4 cups low sodium chicken broth; ground black pepper

Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und – a delicious recipe with unsalted butter, onion, berries, bay leaves, salt, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Warm Sauerkraut With Bacon And Apples (Krautsafat Mit Speck Und

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