Bbq Pulled Pork Sandwiches

1. 1

   Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).

2. 2

   Remove any skin or bone.

3. 3

   Pull the meat apart into small pieces, I use forks, and return it to the crock pot.

4. 4

   Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.

5. 5

   Continue to cook on low for an hour or two.

6. 6

   Serve on hamburger buns with coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.