Pork Fillet With Apple And Leek Sauce Recipe

Name: Pork Fillet With Apple And Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 2 pork fillets; 2 leeks, washed and sliced; 1 garlic clove; 1 cup chicken stock; 2 tablespoons brown sugar; 2 tablespoons white wine vinegar; 2 green apples, peeled cored and thickly sliced like pineapple rings; arugula leaf (rocket); 2 sliced carrots, cooked

Servings: persons

cooking oil
2 pork fillets
2 leeks, washed and sliced
1 garlic clove
1 cup chicken stock
2 tablespoons brown sugar
2 tablespoons white wine vinegar
2 green apples, peeled cored and thickly sliced like pineapple rings
arugula leaf (rocket)
2 sliced carrots, cooked

1
Spray a medium frying pan with oil.
2
Cook pork over high heat for 10-15 minutes covered.
3
Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
4
Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
5
Stir in sugar and vinegar for 1 minute.
6
Add apple and cook on high heat until caramelized.
7
Stir in remaining stock and reduce heat.
8
Simmer for 3-5 minutes to thicken sauce.
9
Slice pork thickly, top with apple and leek.
10
Serve on rocket leaves with carrots.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking oil, 2 pork fillets, 2 leeks, washed and sliced, 1 garlic clove, and more.

Yes, Pork Fillet With Apple And Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet With Apple And Leek Sauce

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