Pork Fillet With Apple And Leek Sauce Recipe

Name: Pork Fillet With Apple And Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 2 pork fillets; 2 leeks, washed and sliced; 1 garlic clove; 1 cup chicken stock; 2 tablespoons brown sugar; 2 tablespoons white wine vinegar; 2 green apples, peeled cored and thickly sliced like pineapple rings; arugula leaf (rocket); 2 sliced carrots, cooked

Servings: persons

1
Spray a medium frying pan with oil.
2
Cook pork over high heat for 10-15 minutes covered.
3
Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
4
Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
5
Stir in sugar and vinegar for 1 minute.
6
Add apple and cook on high heat until caramelized.
7
Stir in remaining stock and reduce heat.
8
Simmer for 3-5 minutes to thicken sauce.
9
Slice pork thickly, top with apple and leek.
10
Serve on rocket leaves with carrots.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking oil, 2 pork fillets, 2 leeks, washed and sliced, 1 garlic clove, and more.

Yes, Pork Fillet With Apple And Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fillet With Apple And Leek Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions