How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon Salad with Crispy Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin divided, 2 small potatoes yellow-fleshed, scrubbed and cut into 1/8-inch slices, 1/2 teaspoon salt divided, 1 medium shallots thinly sliced, and more.

Is Warm Salmon Salad with Crispy Potatoes suitable as seafood?

Yes, Warm Salmon Salad with Crispy Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon Salad with Crispy Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Salad with Crispy Potatoes Recipe

Name: Warm Salmon Salad with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin divided; 2 small potatoes yellow-fleshed, scrubbed and cut into 1/8-inch slices; 1/2 teaspoon salt divided; 1 medium shallots thinly sliced; 2 teaspoons rice vinegar; 1/4 cup buttermilk; 14 ounces salmon, canned boneless, skinless, drained; 4 cups arugula (roquette)

Warm Salmon Salad with Crispy Potatoes – a delicious recipe with olive oil, potatoes, salt, shallots, rice vinegar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil, extra-virgin divided
2 small potatoes yellow-fleshed, scrubbed and cut into 1/8-inch slices
1/2 teaspoon salt divided
1 medium shallots thinly sliced
2 teaspoons rice vinegar
1/4 cup buttermilk
14 ounces salmon, canned boneless, skinless, drained
4 cups arugula (roquette)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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